Are you looking for an alternative to lip fillers? With Berck Beauty's vitamin infused hyaluronic acid lip treatment “Plumped for Life”, you are getting the next best thing!
Key Ingredients:
Squalane acts as an emollient to create a barrier on the skin that prevents moisture loss. It's easily absorbed and can help keep lips plump and hydrated without weighing them down
Jojoba Oil is an omega-6 that helps keep lips nourished and moisturized
Peptides can stimulate collagen production in the lips, which can lead to increased firmness and volume. Lip-specific peptides can also help support the lips' natural shape and encourage a fuller appearance and can also help reduce lines and counteract volume loss and thinning.
Collagen can help lips appear fuller and firmer... Collagen is a protein that the body naturally produces to give skin structure, shape, and elasticity. As people age, their lips can thin and lose their fullness due to the deterioration of the skin's fat pads.
Niacinimide can increase collagen production, which can make lips firmer and plumper over time, and can help prevent thinning.
Vitamin E has fat-soluble properties that allow it to penetrate the skin and preserve lipids, which helps to seal in moisture and slow down dehydration. As well, Vitamin E can increase blood circulation and stimulate new skin cell growth, making lips softer.
- Plump lips in minutes with results that last for hours
- Increases lip volume long term with continued use
- Formulated with a vasodilator to increase blood flow
- Peptides stimulate collagen & hyaluronic acid production
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For long-term plumping effects, apply three times per day
*It is normal to experience a slight tingling sensation when this product is applied
Ingredients:
Ethylhhexyl Isopalmitate,Octyldodecanol,squalane,shea butter, jojpba oil,Polyisobutene,Caprylic/capric triglyceride,mentha arvensis extract,hyaluronic acid,ginger extract,Vanillyl butyl ether,Collagen,Tripeptides Palmitoyl Tripeptide-38,Palmitoyl Tripeptide-1,Niacinamide (vitamin B3),Ceramide,Vitamin E.
